Caramelized Cabbage & Creamy Cashew Gravy

1: Slice the cabbage into 6-8 wedges.

2: Make the gravy by adding cashews, water, garlic, tamari, balsamic vinegar, mustard, and date to a blender, then blend until smooth. Set aside.

3: Heat a large skillet over medium-high heat, add half of the avocado oil, then sear the cabbage for 3-4 minutes. Flip them and add the remaining avocado oil and salt until browned.

4: Add the broth, then cover the pan, reduce the heat to medium, and cook for about 10 minutes, until the cabbage softens and about half the liquid remains. Remove the cover, add the gravy and scallions, reduce heat to low and cover again, cooking for another 5-10 minutes.

5: Top the cabbage with dill, pistachios, lemon zest, and black pepper. Serve with gravy.