Feta-Dill-Pistachio Crusted Salmon
Serves 4
15 mins prep
35 mins cook
50 mins total
A delicious easy weeknight meal featuring salmon slow-roasted with a crunchy feta-dill-pistachio crust, served with a creamy tzatziki. This dish combines tangy, salty, and savory flavors while keeping the salmon super moist.
0 servings
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1: Preheat the oven to 275°F. 2: Chop the pistachios finely on a cutting board, then add the feta and continue chopping until combined. 3: Add the parsley, dill, lemon zest, salt, and pepper to the mixture and chop to form a uniform mixture. 4: Place the salmon on a baking sheet, pat the top dry, season with salt and pepper, and brush with mustard. 5: Spread the pistachio and feta mixture on top of the salmon, pressing lightly, and drizzle with olive oil. 6: Bake in the oven for 30-35 minutes until cooked through; optionally broil for 1-2 minutes to brown the top. 7: While the salmon roasts, prepare tzatziki by draining the cucumber's liquid, then mix yogurt, cucumber, dill, mint, olive oil, garlic, lemon juice, salt, and pepper in a bowl. 8: Serve the salmon with tzatziki, arugula, honey, and capers.
