Roasted Sweet Potato and Cauliflower Quinoa Salad

Brussels Sprouts with Ricotta, Hazelnuts, and Dates

Crispy Parmesan Pasta Salad with Creamy Honey-Mustard

Roasted Cauliflower and Chickpea Salad with Whipped Tahini

Roasted Cabbage with Avocado Oil and Boursin Cheese Sauce

Carrot Fries with Ricotta and Gremolata

Salmon and Vegetable Dumplings with Sweet Chili Sauce

Feta Prosciutto Rolls with Peach and Arugula

Zucchini & Sweet Potato Salad with Zesty Shallot Dressing

Feta and Olive Oil Appetizer with French Bread

Roasted Cauliflower Salad with Dill and Tahini Dressing

Honey-Jalapeño-Ginger Salad

Boursin Stuffed Eggplant Pockets

Roasted Sweet Potatoes with Chickpeas and Mozzarella

Honey-Garlic Butter Zucchini

Feta-Dill-Pistachio Crusted Salmon