Feta and Olive Oil Appetizer with French Bread
Serves 420 mins prep
A delicious appetizer featuring creamy feta cheese mixed with yogurt and a hint of orange, topped with a flavorful garlic, parsley, and pine nut oil, served with crusty French bread and a drizzle of honey.
0 servings
What you need
Instructions
1. Add the feta, yogurt, 1/2 tablespoon olive oil, orange juice, and pinch of salt to a food processor and process until almost smooth but still with some feta chunks. Set aside in the refrigerator until ready to serve. 2. Heat 1/4 cup olive oil over medium heat, then once it is hot, add the garlic, parsley, pine nuts, 1/4 teaspoon salt, and red pepper flakes. Stir, then let it sizzle in the oil for 1-2 minutes until the garlic and pine nuts just start to brown. Remove from the heat and let it cool. 3. Spread the prepared feta mixture onto a plate or a shallow bowl, then use a spoon to create some divots for the oil. 4. Pour the cooled oil mixture over the feta. 5. Sprinkle with orange zest. 6. Serve with French bread slices and a drizzle of honey.