Delicious acorn squash pancakes layered with fresh strawberries and bananas, topped with chocolate syrup and sunflower butter, perfect for a Sunday brunch.
1: Blend all ingredients in a blender until smooth. 2: Spray a skillet with avocado oil and pour batter onto the pan. 3: Allow each pancake to bubble then flip. 4: Top with your toppings and enjoy!View original recipe
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