
Acorn Squash Protein Pancakes
A delicious bowl of acorn squash protein pancakes filled with warm blueberries, served with strawberries, banana, and topped with almond milk yogurt and cashew butter. Perfect for a post-workout treat!
What you need

tsp baking soda

cinnamon

cup acorn squash
egg

tbsp coconut flour
Instructions
1: Blend all ingredients in a blender until smooth. 2: Spray a skillet with avocado oil. 3: Pour batter onto the pan. 4: Allow each pancake to bubble then flip. 5: Top with your toppings and enjoy!View original recipe