Air Fried Ranch Chicken Tenders
Serves 420 mins prep15 mins cook
Delicious air fried ranch chicken tenders marinated in a yogurt mixture, paired with crispy chewy spiralized potatoes and a spicy honey mustard sauce. These tenders are succulent and remind you of childhood curly fries. The potatoes are crisp on the outside and chewy on the inside, perfect for a favorite meal.
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What you need
Instructions
1: Marinate chicken tenders in a mixture of Greek yogurt, ranch seasoning, and salt. 2: Drizzle with olive oil and air fry on 390°F for about 5-7 minutes on each side. 3: Spiralize red bliss potatoes and soak in ice water for 20 minutes. 4: Drain and pat dry the potatoes, then toss them in potato starch, olive oil, and seasonings. 5: Place coated potatoes in the air fryer on 350°F for about 12-15 minutes until crispy. 6: For the sauce, mix together Greek yogurt, mustard, honey, garlic powder, coconut aminos, apple cider vinegar, and sriracha. 7: Serve chicken tenders with spiralized potatoes and drizzle with sauce.View original recipe