Air-Fried Sriracha Mayo Salmon
Serves 420 mins prep9 mins cook
A delightful dish with creamy avocado, tender salmon, and a crunchy ginger-lime bean-sprout slaw. This recipe involves preparing a spicy mayo, marinating the salmon, and whipping up a refreshing avocado spread.
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What you need
Instructions
1: Make the dressing by mixing the soy sauce, lime juice, avocado oil, sesame oil, sugar, ginger, and garlic in a small bowl. Set aside. 2: Make the slaw by combining bean sprouts, cabbage, carrots, bell pepper, cilantro, scallions, and cashews in a large bowl. Add the dressing and toss to combine. Set aside. 3: Make the whipped avocado by processing the avocado, yogurt, cilantro, and lime juice in a food processor until smooth. Set aside. 4: Preheat the air fryer to 400°F. Place salmon on parchment paper, coat with aioli, sprinkle salt and cilantro, and air fry for 7-9 minutes. 5: To serve, spread avocado whip on a plate, top with salmon and slaw, then sprinkle with sesame seeds and scallions.View original recipe