Almond Flour Tortilla Bowl
Serves 115 mins prep20 mins cook
A delicious bowl made from an almond flour tortilla, filled with roasted veggies, grass-fed beef meatballs, and a refreshing almond milk-collagen tzatziki. Perfect for a special lunch celebration!
0 servings
What you need
Instructions
1: Form one almond flour tortilla into a bowl shape and bake at 400°F for about 15 minutes until crisp. 2: In a bowl, mix together ground beef, shredded zucchini, egg white, diced paleo bread, Himalayan salt, pepper, shredded ginger, minced red onion, and chopped basil. 3: Form the mixture into meatballs and bake at 400°F for 15-20 minutes. 4: For the tzatziki, combine almond milk yogurt, lemon, diced cucumber, collagen peptides, fresh dill, salt, and pepper in a bowl. 5: Fill the baked tortilla bowl with roasted veggies, meatballs, and top with tzatziki.View original recipe