Almond Ginger Thai Zoodle Salad
Serves 215 mins prep10 mins cook
This life-changing Almond Ginger Thai Zoodle salad features sweet chili and lime salmon. The salmon is marinated and seared to perfection, served over zucchini and carrot noodles with a delicious almond butter sauce. Perfect for a healthy meal any day of the week!
0 servings
What you need
Instructions
1: Marinate wild salmon in lime juice, honey, tamari soy sauce, and sesame oil. 2: Sear the top of the salmon for about 1-2 minutes. 3: Transfer the salmon to the oven for about 5-7 minutes depending on thickness. 4: Mix zucchini noodles, carrot noodles, cabbage, and crushed roasted cashews in a bowl. 5: Prepare the sauce by combining almond butter, dairy-free yogurt, lime juice, coconut aminos, tamari soy sauce, maple syrup, ginger, sesame oil, minced garlic, and seasonings. 6: Toss the mixed noodles with the sauce before serving. 7: Serve the seared salmon on top of the zoodle salad.View original recipe