Almond-Ginger-Lime Chicken Skewers
Serves 430 mins prep20 mins cook
Sweet and zesty almond-ginger-lime chicken skewers marinated in a savory almond butter sauce and grilled to perfection. Served with arrowroot noodles and sautéed veggies for a complete meal.
0 servings
What you need
Instructions
1: Blend together almond butter, soy sauce or fish sauce, rice vinegar or apple cider vinegar, sesame oil, maple syrup or honey, lime juice, ginger, and garlic powder until smooth. 2: Add half of the sauce to 2 pounds of chicken cut into pieces and allow to marinate for 30 minutes or longer. 3: Place marinated chicken on skewers and grill on medium-high heat or bake on a rack in the oven at 400°F for about 20 minutes, flipping halfway. 4: Optionally, air fry the skewers for about 15 minutes. 5: Top the cooked skewers with crushed almonds or cashews. 6: Mix the remaining sauce with some water and soy sauce or coconut aminos to thin it out. 7: Toss the sauce with cooked arrowroot noodles and veggies (such as chopped bell peppers, cabbage, and snap peas).View original recipe