Apple Cinnamon Coconut Flour Tart
Serves 415 mins prep20 mins cook
This apple cinnamon coconut flour breakfast tart is a delightful combination of flavors and textures, perfect for a healthy start. Made with coconut flour, egg whites, and warm spices, it's topped with fresh apple slices and a delicious nut butter mixture, then finished with a drizzle of coconut manna.
0 servings
What you need
Instructions
1: Whisk together coconut flour, egg whites, baking soda, water, vegan vanilla protein powder, psyllium, and cinnamon. 2: Spray tinfoil or a baking sheet with avocado oil. 3: Press the dough into a square tart shape. 4: Bake at 375°F for 10 minutes. 5: Remove from the oven and top with sliced apples and a mixture of sunflower seed butter, almond milk, and cinnamon. 6: Bake again for 10 minutes. 7: Drizzle with coconut manna before serving.View original recipe