Arctic Char with Cucumber Salad
Serves 415 mins prep30 mins cook
A delicious Arctic char seasoned and seared, served with a refreshing cucumber noodle cashew salad and crispy herbed mini taters. This recipe features spiralized cucumbers and a tasty dressing, making it a perfect summer dish.
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What you need
Instructions
1: Season the arctic char with spices and sear in coconut oil for 3 minutes skin side up in a cast iron pan. 2: Transfer the pan to an oven preheated at 450°F and cook for another 3-4 minutes. 3: Cut mini fingerling potatoes in half, season with garlic powder, salt, and dried thyme, and toss in coconut oil. 4: Roast the potatoes at 450°F for about 20-25 minutes. 5: Spiralize cucumber and mix with shredded carrots and roasted cashews. 6: Prepare the dressing by mixing coconut water, coconut aminos, tamari soy sauce, garlic powder, and honey. 7: Combine the dressing with the cucumber noodle salad.View original recipe