Arugula & Feta Pasta Salad
Serves 415 mins prep10 mins cook
A light and flavorful pasta salad that comes together in just 15 minutes. This dish features a mix of cooked pasta, fresh vegetables, olives, feta cheese, and a zesty herbed Dijon vinaigrette, making it perfect for meal prep. It's crisp, satisfying, and packed with nutritious ingredients.
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What you need
Instructions
1: Cook the pasta according to package instructions. 2: In a large bowl, combine chopped tomatoes, cucumbers, olives, sun dried tomatoes, feta cheese, parsley, garbanzo beans, and arugula. 3: In a separate bowl, whisk together dijon mustard, olive oil, honey or sugar, salt, pepper, red pepper flakes, dried oregano, chives, water, and apple cider vinegar. 4: Pour the dressing over the pasta salad and toss to combine. 5: Serve immediately or refrigerate for meal prep.View original recipe