Arugula Feta Pasta Salad
Serves 415 mins prep0 mins cook
This delicious arugula feta pasta salad is made with a flavorful herbed Dijon dressing and a combination of fresh vegetables, feta cheese, and chickpeas, making it a perfect healthy meal prep option.
0 servings
What you need
Instructions
1: In a bowl, whisk together dijon mustard, olive oil, sugar, salt, pepper, red pepper flakes, dried oregano, chives, water, and apple cider vinegar to make the dressing. 2: In a large mixing bowl, combine the cooked pasta, chopped tomatoes, chopped cucumbers, sliced olives, chopped sun dried tomatoes, feta cheese, chopped parsley, chickpeas, and arugula. 3: Pour the dressing over the salad and toss to combine until everything is well coated. 4: Serve immediately or refrigerate for later.View original recipe