Asian Chopped Salad with Shrimp
Serves 420 mins prep10 mins cook
A refreshing Asian-style chopped salad featuring sesame, orange-poached shrimp, and a creamy, spicy honey-cashew dressing. Perfect for summer and easy to prepare.
0 servings
What you need
Instructions
1: Whisk together the dressing ingredients: cashew butter, water, honey, apple cider vinegar, lemon juice, sriracha, garlic powder, onion powder, and salt until smooth. 2: For the salad, chop the romaine heart and combine with baby arugula, shredded purple cabbage, shredded cabbage, chopped cherry tomatoes, chopped green onions, and chopped clementines. 3: To poach the shrimp, bring water, juice of oranges, salt, sliced onion, minced garlic, and fresh herbs to a boil. 4: Add thawed shrimp, turn off heat and allow to poach for 3-4 minutes until cooked through. 5: Remove shrimp and place in ice to cool for 5 minutes, then pat dry and toss with coconut aminos or soy sauce, and sesame oil. 6: Garnish the shrimp with sesame seeds and scallions, and serve over the salad.View original recipe