Asian Inspired Turkey Cutlet Salad
Serves 215 mins prep20 mins cook
A vibrant Asian inspired turkey cutlet salad featuring a spicy ginger tahini creamy dressing. The salad is layered with arugula, baby spinach, red pepper, zucchini noodles, red cabbage, roasted mushrooms, roasted kabocha squash, scallions, cilantro, cashew pieces, and sliced seared turkey cutlet, creating a nutritious and flavorful dish.
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What you need
Instructions
1: Prepare the dressing by mixing tahini, unsweetened yogurt, minced ginger, coconut aminos, fire roasted hot sauce, lemon juice, and Himalayan salt in a bowl. 2: In a large bowl, layer the arugula and baby spinach as a base. 3: Add slices of red pepper, zucchini noodles, chopped red cabbage, roasted mushrooms, and roasted kabocha squash on top. 4: Sprinkle scallions, cilantro, and cashew pieces over the salad. 5: Top with sliced seared turkey cutlet. 6: Drizzle the spicy ginger tahini dressing over the salad before serving.View original recipe