Asian Salmon Lo Mein Bowl
Serves 210 mins prep15 mins cook
A flavorful bowl featuring salmon, shiitake mushrooms, and broccolini, tossed with lo mein sauce and served with noodles. Quick to prepare, this dish is packed with nutrition and flavor.
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What you need
Instructions
1: Sauté shiitake mushrooms and broccolini in coconut oil over medium high heat for about 5 minutes. Set aside. 2: Pat salmon dry and season with salt and pepper. 3: Heat oil in a cast iron pan over medium heat and sear the salmon on each side for 4 minutes, adding coconut aminos when flipped. 4: For the lo mein sauce, combine tamari soy sauce, tapioca starch, rice vinegar, date syrup, sesame oil, and a dash of pepper in a pan. Heat over medium and whisk until thickened. 5: Toss the sauce with cooked vermicelli rice noodles and sautéed vegetables.View original recipe