Asparagus Omelette with Sweet Potato
Serves 110 mins prep10 mins cook
A hearty asparagus omelette made with 1 organic egg and 4 egg whites, cooked in coconut oil and stuffed with steamed asparagus. It is seasoned with turmeric and a special seasoning blend. Accompanied by a baked sweet potato drizzled with sunflower butter and topped with chia seeds, this breakfast is both filling and nutritious.
0 servings
What you need
Instructions
1: Cook 1 organic egg and 4 egg whites in 0.5 tsp of coconut oil. 2: Stuff the omelette with steamed asparagus. 3: Season the eggs with turmeric and the 21 seasoning salute. 4: Bake a sweet potato and drizzle it with sunflower butter. 5: Top the sweet potato with chia seeds. 6: Optionally, mix some nut butter with almond milk, whisk well and drizzle over the dish.View original recipe