Asparagus-Feta-Zaatar Omelet
Serves 110 mins prep10 mins cook
A delightful lunch featuring a 2 egg omelet mixed with salt and pepper, stuffed with asparagus and feta, drizzled with zaatar olive oil and fresh dill. Served alongside keto cinnamon raisin toast topped with dairy-free ricotta and mashed raspberries, and avocado with strawberries.
0 servings
What you need
Instructions
1: Mix 2 eggs with a little salt and pepper. 2: Pour the egg mixture into a heated pan to form an omelet. 3: Stuff the omelet with asparagus and feta. 4: Drizzle with zaatar olive oil and add fresh dill. 5: Toast 2 slices of keto cinnamon raisin bread. 6: Top the toast with dairy-free ricotta and mashed raspberries, and avocado with strawberries.View original recipe