Autumn Chopped Salad
Serves 215 mins prep10 mins cook
A delightful autumn-chopped salad featuring roasted turkey, organic pumpkin, avocado, roasted summer squash, and a unique grain-free psyllium-coconut flour pancake, all chopped into pieces. Perfect for satisfying lunch cravings in the perfect fall weather.
0 servings
What you need
Instructions
1: Roast turkey and pumpkin. 2: Roast summer squash. 3: Mix together chopped turkey, pumpkin, avocado, and summer squash. 4: For the pancake, whisk together coconut flour, ground psyllium husk, egg whites, cream of tartar, turmeric, Himalayan salt, parsley, pepper, and onion powder. 5: Cook the mixture on a skillet like a pancake. 6: Cut the pancake into small pieces and add to the salad.View original recipe