Avo Toast Three Ways
Serves 310 mins prep30 mins cook
Three delicious ways to enjoy avocado toast with Japanese sweet potatoes, featuring a variety of toppings including shrimp, veggies, and a soft-boiled egg, perfect for a quick meal.
0 servings
What you need
Instructions
1: Cut Japanese sweet potatoes into slices 1/3 inch thick and bake at 400°F for 30 minutes. 2: Refrigerate the baked sweet potato slices. 3: For topping 1, mash avocado and mix with leftover roasted asparagus, shrimp, pea shoots, cabbage, tomatoes, and maple-chipotle-tahini sauce. 4: For topping 2, layer sliced avocado, arugula, and a soft-boiled Vital Farms egg, then sprinkle with everything but the bagel seasoning. 5: For topping 3, mash avocado and mix with strawberries, paleo granola, almond butter, and chocolate-covered chia seeds. 6: Assemble the toasts with the respective toppings and enjoy either cold or reheated.View original recipe