Avocado and Harissa Hummus
Serves 115 mins prep15 mins cook
A simple yet killer meal featuring baked avocado with an egg and a smooth harissa hummus, ready in about 15 minutes. The avocado is scooped and baked, while the hummus combines chickpeas, tahini, olive oil, and spices for flavor. Perfectly paired with greens and sourdough.
0 servings
What you need
Instructions
1: Scoop a little of half of an avocado out. 2: Break an egg inside the cavity of the avocado. 3: Bake on 425°F for about 13-15 minutes. 4: For the hummus, blend chickpeas, tahini, olive oil, parsley, salt, red pepper flakes, coconut aminos, water, lemon juice, and harissa paste until smooth in a food processor. 5: Add more water to desired thickness.View original recipe