Avocado and Roasted Red Pepper Quesadillas
Serves 215 mins prep10 mins cook
Delicious quesadillas made with roasted red peppers and mashed avocado, seared in coconut oil, served with a vegan tahini ranch dressing. A great lunch option especially after a workout!
0 servings
What you need
Instructions
1: Stuff the tortillas with roasted red peppers and mashed avocado. 2: Heat coconut oil in a pan and sear the stuffed tortillas until golden brown. 3: In a bowl, mix tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, chopped parsley, salt, pepper, garlic powder, and onion powder to create the tahini ranch dressing. 4: Serve the quesadillas with fresh berries and shrimp alongside the tahini ranch dip.View original recipe