Avocado Toast
Serves 210 mins prep5 mins cook
Two delicious ways to enjoy avocado toast featuring gluten-free sourdough and fresh toppings like blood oranges, almond butter, and steamed shrimp with a homemade sweet chili sauce.
0 servings
What you need
Instructions
1: Toast the gluten free sourdough slices. 2: For the first toast, spread mashed avocado on one slice, top with blood oranges, and drizzle with almond butter and cacao nibs. 3: For the second toast, top another slice with greens, avocado, and steamed shrimp. 4: Dress the second toast with a homemade sweet chili sauce made from equal amounts of date syrup and sriracha, then sprinkle sesame seeds and scallions on top.View original recipe