Avocado Toast Two Ways
Serves 210 mins prep10 mins cook
This recipe features avocado toast made with gluten-free sourdough, topped in two delicious ways: one with tomato, seeds, and a soft-boiled egg, and the other with sweet chili shrimp.
0 servings
What you need
Instructions
1: Toast the gluten-free sourdough bread slices. 2: Top one slice with smashed avocado, tomato, seeds, and a soft-boiled egg. 3: Boil shrimp with some lemon and toss in sweet chili sauce. 4: Top the second slice of toast with the shrimp.View original recipe