Baked Cauliflower & Broccoli Salad
Serves 415 mins prep40 mins cook
A delicious and healthy salad made with roasted cauliflower, broccoli, chickpeas, and a flavorful lemon-caper-Parmesan cream.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the cauliflower, broccoli, peppers and chickpeas to a large sheet pan. Add the oil and the spices. Toss to coat. 3: Roast for 35-40 minutes, tossing a few times. 4: Make the cream. Add all ingredients to a small bowl and mix to combine. 5: Remove the veggies from the oven, then chop the peppers. 6: Add the arugula, cooked veggies, almonds, onions and Parmesan cheese to a large bowl. Toss to combine. 7: Spread the cream on a plate, top with the salad.View original recipe