Baked Coconut Shrimp
Serves 415 mins prep15 mins cook
Delicious and healthy baked coconut shrimp served with an arugula salad and a flavorful curry-tahini-yogurt dressing. These crispy shrimp can be enjoyed for lunch or dinner and are easy to prepare.
0 servings
What you need
Instructions
1: Preheat oven to 450°F. 2: Toast the mixture of coconut and bread crumbs for a few minutes, being careful not to burn it. 3: Mix the salt and pepper with the breadcrumb and coconut mixture. 4: Dip each shrimp in the egg, then coat in the coconut mixture. 5: Place shrimp on a greased piece of parchment paper and lightly spray the top with avocado oil. 6: Bake for about 10-15 minutes until shrimp are cooked, flipping them halfway through. 7: Remove from oven and serve.View original recipe