Baked Sheet Pan Cajun Shrimp Fried Rice
Serves 415 mins prep25 mins cook
A quick and easy baked dish combining RightRice, shrimp, and veggies with a Cajun twist. This sheet pan meal requires minimal prep: just boil water, add rice, and toss with prepared shrimp and vegetables. It's flavorful and perfect for dinner!
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What you need
Instructions
1: Preheat the oven to 375°F. 2: Chop one onion and prepare about 3/4 cup of vegetables (like zucchini). 3: Toss vegetables with a tablespoon of ghee and spread on a sheet pan. 4: Bake the vegetables in the oven for 15 minutes, tossing halfway. 5: Meanwhile, boil water and prepare a bag of RightRice Medley as per package instructions. 6: In a separate bowl, toss one pound of shrimp with a tablespoon of coconut aminos, 1-2 teaspoons of Cajun seasoning, and 2 teaspoons of olive oil. 7: Once the vegetables are done, mix them with the cooked RightRice, and add a tablespoon of tamari soy sauce and some baby spinach. 8: Place the mixture back in the oven for about 10 minutes. 9: Remove from the oven, toss in the shrimp, and return to the oven until shrimp are opaque and cooked through. 10: Serve the dish in bowls topped with sliced avocado and scallions.View original recipe