Baked Stuffed Salmon
Serves 210 mins prep15 mins cook
A simple and delicious dairy-free baked stuffed salmon recipe featuring sautéed spinach and dairy-free ricotta, served with sweet potato toast and cucumber noodles.
0 servings
What you need
Instructions
1: Sauté spinach with garlic until wilted. 2: Toss sautéed spinach with dairy-free ricotta. 3: Cut a pocket in the middle of the salmon. 4: Stuff the salmon with the spinach and ricotta filling. 5: Brush salmon with olive oil and season with salt and herbs of Provence. 6: Bake at 400°F for about 12-15 minutes depending on thickness. 7: Serve with sweet potato toast, cucumber noodles, and cherry tomatoes drizzled with tahini.View original recipe