Balsamic Chicken and Creamy Pasta
Serves 430 mins prep15 mins cook
A delicious and creamy balsamic chicken dish paired with a savory summer carrot tomato pasta. The sauce is packed with veggies and can be enjoyed warm or cold. Chicken breasts are seared to perfection, while brown rice pasta is mixed in a flavorful sauce made with steamed carrots, roasted tomatoes, and olive oil.
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What you need
Instructions
1: Salt and pepper chicken breasts, then pat dry and let sit in the fridge for 30 minutes. 2: Drizzle chicken with balsamic reduction and sear in a cast iron skillet with olive oil on low for about 9 minutes. 3: Flip chicken and cook for an additional 6 minutes, depending on thickness. 4: For the pasta sauce, steam 3 large carrots. 5: Blend the steamed carrots with 1/2 cup roasted tomatoes, 1/4 cup tomato paste, 1/4 cup olive oil, 1 tablespoon almond milk yogurt, 1/2 tablespoon balsamic, 1/2 teaspoon salt, garlic powder, pepper, and onion powder until smooth. 6: Cook brown rice pasta according to package instructions and mix with the sauce. 7: Top with dairy-free cheese, extra tomatoes, and parsley before serving.View original recipe