Balsamic & Lemon Caramelized Cabbage
Serves 420 mins prep30 mins cook
A savory dish featuring tender cabbage wedges caramelized with balsamic vinegar and topped with a feta-almond-herb crumble. An optional balsamic-tahini drizzle adds extra flavor, making this dish perfect for both cabbage lovers and skeptics alike.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Heat a large oven-safe skillet over medium-high heat, then add the olive oil and unsalted butter. 3: After 30 seconds, add the smashed garlic and stir, cooking for 30-40 seconds until crisp. 4: Remove the garlic with a slotted spoon. 5: Sear the cabbage wedges in the skillet for about 2-3 minutes per side. 6: Reduce the heat to medium and add the broth and balsamic vinegar. 7: Season with salt, pepper, and lemon zest, then place the pan in the oven. 8: Cook for 25-30 minutes until most of the liquid has cooked away. 9: While the cabbage is cooking, prepare the crumble by finely chopping the parsley, scallions, feta, and almonds on a cutting board. 10: Mix in salt and pepper to combine. 11: To prepare the tahini drizzle, whisk the tahini and balsamic vinegar in a bowl, then add water and whisk until smooth. 12: Serve the cabbage on a plate, topped with the crumble and optional balsamic-tahini drizzle.View original recipe