Balsamic Mustard Glazed Mushrooms and Shrimp
Serves 215 mins prep30 mins cook
A delicious whole30 meal featuring balsamic mustard glazed mushrooms and turmeric lemon paprika shrimp served on a bed of steamed cauliflower rice and topped with avocado, hemp seeds, scallions, and cilantro. This dish is great for meal prep and can be paired in various ways!
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What you need
Instructions
1: Steam cauliflower rice with salt and pepper. 2: Heat ghee in a pan over medium high heat and add mushrooms with salt. Cook for about 10-15 minutes until cooked through. 3: In another pot, heat balsamic vinegar, coconut aminos, mustard, date syrup, and minced garlic over medium high. Bring to a boil and reduce to medium, simmer until reduced and thick. 4: Coat the cooked mushrooms with the glaze. 5: Marinate shrimp in lemon juice, salt, coconut aminos, olive oil, paprika, and turmeric. 6: Sauté shrimp in a pan on medium high for 2-3 minutes on each side. 7: Serve shrimp and mushrooms over the steamed cauliflower rice and top with avocado, hemp seeds, scallions, and cilantro.View original recipe