Balsamic Roasted Salmon
Serves 220 mins prep10 mins cook
A delicious spring-inspired dish featuring balsamic roasted salmon served with a fresh blood orange avocado salad and a creamy cashew date dressing. This healthy recipe is perfect for a nutritious lunch or dinner.
0 servings
What you need
Instructions
1: Season the salmon with salt and pepper. 2: Sear the salmon skin side up in coconut oil on medium-high heat for two minutes. 3: Flip the salmon and brush the top with the balsamic glaze, Dijon mustard, and coconut aminos mixture. 4: Place the pan in a 400-degree oven for 5 minutes, adjusting the time based on the thickness of the salmon. 5: Prepare the salad by combining arugula, cucumber, blood orange, avocado, red onion, walnuts, and hemp seeds. 6: For the dressing, mix cashew butter, yogurt, water, lemon juice, apple cider vinegar, salt, pepper, cumin, and date syrup until smooth. 7: Serve the roasted salmon alongside the salad and drizzle the dressing over the top.View original recipe