Balsamic Shroomy Toasts
Serves 25 mins prep10 mins cook
Delicious toasts topped with sautéed mixed mushrooms and a creamy honey-garlic spinach spread. This dairy-free, gluten-free, and vegan recipe is simple to prepare and perfect for any meal. Top with protein options like eggs, tofu, steak, or chicken, or enjoy as is.
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What you need
Instructions
1: Slice and sauté the mixed mushrooms over medium high heat with olive oil or butter for about 4-5 minutes. 2: Add salt and pepper to taste and sauté for another minute or two. 3: Add balsamic vinegar and toss until the liquid has reduced, then turn off the heat. 4: In a separate bowl, mix together dairy-free Greek style yogurt, tahini, honey, salt, minced garlic, lemon juice, apple cider vinegar, and cooked spinach until smooth. 5: Toast the gluten-free sourdough slices. 6: Top the toasts with the sautéed mushrooms and creamy honey-garlic spinach spread.View original recipe