Balsamic Soy Marinated Eggs
Serves 410 mins prep7 mins cook
Delicious balsamic soy marinated eggs prepared as a toast spread. The eggs are boiled, marinated with a flavorful balsamic and soy mixture, and perfect for meal prep. Leftover marinade can be reused, and the dish is complemented with scallions and sesame seeds.
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What you need
Instructions
1: Boil the eggs for 6.5 minutes, then transfer them directly into an ice bath. 2: In a saucepan, heat balsamic vinegar, tamari soy sauce, water, coconut sugar, smashed garlic cloves, and sliced onion to a boil. 3: Remove the mixture from heat and allow it to cool. 4: Once cool, add the peeled eggs to the marinade. 5: Refrigerate the eggs in the marinade for at least 24 hours before serving.View original recipe