Balsamic-Brown Butter Scallops
Serves 215 mins prep10 mins cook
A delicious recipe for scallops served over creamy salted feta yogurt and a fresh chopped salad. This meal is packed with flavors and includes the perfect balance of tangy yogurt, savory scallops, and fresh vegetables. Ideal for a quick yet satisfying meal for two.
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What you need
Instructions
1: Mix the Greek style yogurt, squeezed lemon juice, salt, and crumbled feta in a bowl. 2: For the salad, combine sliced cherry tomatoes, mini cucumbers, sliced radishes, and capers in a large bowl, and season with salt and pepper to taste. 3: For the scallops, season them with salt and pepper after thawing and drying. 4: Heat olive oil and butter in a skillet over medium-high heat until the butter begins to brown. 5: Add the scallops to the skillet, ensuring they are spread out and not crowded. Sear for 2 minutes without touching. 6: Flip the scallops and cook for another 2 minutes. 7: Remove the scallops from the skillet and pour the browned butter over them. 8: Drizzle balsamic and olive oil over the scallops and garnish with chopped scallions.View original recipe