Balsamic-Garlic Shroomy Toast
Serves 110 mins prep15 mins cook
A delicious toast topped with sautéed oyster mushrooms, ricotta, and a fried duck egg. A great combination of flavors with gluten-free sourdough and herbs.
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What you need
Instructions
1: Sauté oyster mushrooms in butter or oil on medium high for about 3 minutes. 2: Add salt and pepper, then add minced garlic, and sauté for another 3-4 minutes. 3: Add balsamic vinegar and cook for another 5 minutes until the liquid cooks away and mushrooms are tender and crisp. 4: Add fresh thyme. 5: Assemble the toast with gluten-free sourdough, ricotta, sautéed mushrooms, and fried duck egg.View original recipe