Banana Bread Donuts
Serves 615 mins prep22 mins cook
A quick and delicious breakfast featuring almond milk yogurt, collagen peptides, a homemade banana bread donut with carob glaze, and a green smoothie made from vegan protein powder, almond milk, kale, zucchini, golden beets, and chlorella. Perfect for a healthy start to the day.
0 servings
What you need
Instructions
1: Blend coconut flour, organic egg, egg whites, ripe banana, ground flaxseed, and cinnamon to make a thick batter. 2: Spoon the batter into a donut pan sprayed with avocado oil. 3: Bake at 350°F for about 20-22 minutes.View original recipe