Banana Bread Loaf
Serves 810 mins prep25 mins cook
This moist and delicious banana bread loaf is grain free and high in protein, making it a quick and healthy breakfast option. Blending simple ingredients such as coconut flour, eggs, and banana offers a nutritious, no-added-sweetener treat perfect for on-the-go lifestyles.
0 servings
What you need
Instructions
1: Blend coconut flour, organic egg, egg whites, ripe banana, ground flaxseed, and cinnamon to form a thick batter. 2: Spoon the batter into a small loaf pan sprayed with avocado oil. 3: Bake at 350°F for about 22-25 minutes.View original recipe