Banana Cake-Muffins
Serves 25 mins prep20 mins cook
Delicious two-ingredient banana muffins made with mashed banana and organic eggs, perfect for a healthy snack or breakfast.
0 servings
What you need
Instructions
1: Mash or blend the banana and the egg yolks together. 2: In a separate bowl, whip the egg whites to stiff peaks. 3: Fold the banana mixture into the whipped egg whites. 4: Spray a muffin pan with avocado oil. 5: Pour the batter into the muffin pan. 6: Bake at 350°F for 20 minutes.View original recipe