Banana Chocolate Chunk Pancakes
Serves 210 mins prep6 mins cook
A delicious stack of pancakes made with ripe banana, coconut flour, and chocolate chunks, topped with almond milk yogurt and homemade chocolate sun butter sauce. Perfect for Pancake Day and packed with nutrients!
0 servings
What you need
Instructions
1: Blend the banana, coconut flour, egg, egg whites, collagen peptides, ground flax seed, cashew milk, and vanilla until smooth. 2: Stir in the chocolate chunks after blending. 3: Spray skillet or griddle with avocado oil. 4: Cook batter for 2-3 minutes on each side, flipping when bubbly on the first side. 5: For the chocolate sun butter sauce, mix MCT oil, cacao powder, and sunflower butter until smooth.View original recipe