Banana-Beet Pancakes
Serves 215 mins prep10 mins cook
These delicious banana-beet pancakes are made with oat fiber and powdered egg white, requiring just water after blending the ingredients. They are perfect for a healthy breakfast or post-workout meal.
0 servings
What you need
Instructions
1: Blend banana, beet, powdered egg whites, vegan vanilla protein powder, collagen, coconut flour, cream of tartar, oat fiber, and water until smooth. 2: Adjust water until achieving a good batter consistency. 3: Spray a skillet with avocado oil. 4: Cook the pancakes on the skillet until bubbly and then flip.View original recipe