StarInfiniteFood

Basil-Pumpkin Seed Yogurt Pesto

Serves 410 mins prep0 mins cook

This vegan basil-pumpkin seed yogurt pesto is a delicious and creamy sauce made with unsweetened cashew milk yogurt, olive oil, lemon juice, pepitas, garlic, fresh basil, salt, pepper, and red pepper flakes. It's a perfect pairing with grain-free turkey beet-balls and fresh veggies!

0 servings

Shop Recipe

Instructions

1: Place all ingredients in a food processor.

2: Process until smooth.

3: Pour over your meal.

View original recipe

More recipes from StarInfiniteFood

Roasted Cabbage with Avocado Oil and Boursin Cheese Sauce

Roasted Vegetable and Chickpea Salad

Carrot Fries with Ricotta and Gremolata

Salmon and Vegetable Dumplings with Sweet Chili Sauce

Feta Prosciutto Rolls with Peach and Arugula

Zucchini & Sweet Potato Salad with Zesty Shallot Dressing

Feta and Olive Oil Appetizer with French Bread

Roasted Cauliflower Salad with Dill and Tahini Dressing

Honey-Jalapeño-Ginger Salad

Boursin Stuffed Eggplant Pockets

Roasted Sweet Potatoes with Chickpeas and Mozzarella

Honey-Garlic Butter Zucchini

Feta-Dill-Pistachio Crusted Salmon

Roasted Broccoli and Chickpea Salad with Tahini Dressing

Peach & Avocado Salad

Peach and Avocado Salad with Basil Oil

StarInfiniteFood

Basil-Pumpkin Seed Yogurt Pesto

What you need

More recipes from StarInfiniteFood