BBQ Chicken Tacos
Serves 615 mins prep40 mins cook
These BBQ Chicken Tacos with Creamy Honey-Chipotle Dip are super easy to make and were devoured quickly. Use dairy-free cheese and yogurt if desired.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Make the spice mixture by adding cumin, paprika, garlic powder, onion powder, and salt to a small bowl. Set aside. 3: Place the chicken thighs in a greased baking dish, spread spices over the top, and drizzle with olive oil. Bake for 30-40 minutes until cooked through. Remove from oven. 4: While the chicken is cooking, make the dip by mixing sour cream, yogurt, honey, chipotle chili powder, cumin, salt, and lime juice in a small bowl. 5: Shred the chicken, add BBQ sauce gradually until well coated. 6: Heat tortillas in the microwave wrapped in a damp paper towel for 30 seconds to avoid breaking. 7: On a baking sheet, add 1/4 cup of chicken to each tortilla, sprinkle cheese, fold, and secure with toothpicks. Drizzle with olive oil and bake for 8-10 minutes until crispy. 8: Remove toothpicks, garnish with scallions and lime juice. Serve with the Creamy Honey-Chipotle Dip.View original recipe