BBQ Shrimp and Broccoli Pasta Salad
Serves 415 mins prep10 mins cook
A delicious and refreshing pasta salad featuring saucy BBQ shrimp and light honey-pepper broccoli. It's perfect for warm summer nights or gatherings like Memorial Day weekend. This dish combines Greek yogurt dressing with cooked pasta, blanched broccoli, sweet Vidalia onions, crunchy sunflower seeds, and a hint of spice from shrimp cooked in coconut oil and BBQ sauce.
0 servings
What you need
Instructions
1: Prepare the sauce/dressing by combining Greek yogurt, mayonnaise, honey, garlic powder, salt, pepper, and fish sauce in a bowl. 2: Cook the pasta according to package instructions and set aside. 3: Blanch chopped broccoli in boiling salted water for 2 minutes, then transfer to ice water to cool. 4: In a skillet, heat coconut oil and sauté thawed shrimp seasoned with salt and pepper for 2 minutes on each side. 5: After shrimp are cooked, add coconut aminos and sriracha, tossing well. 6: In a large bowl, combine cooked pasta, blanched broccoli, chopped Vidalia onions, chopped carrots, sunflower seeds, dried currants, and the dressing. 7: Gently fold in the shrimp and BBQ sauce of choice before serving.View original recipe