BBQ Shrimp and Zoodle Salad
Serves 215 mins prep4 mins cook
A delicious lunch of BBQ shrimp and creamy balsamic mustard zoodle salad, seasoned with a coffee BBQ rub and served with a yogurt dressing.
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What you need
Instructions
1: Season wild shrimp with Trader Joe’s Coffee BBQ rub. 2: Sear shrimp in Bertolli olive oil for 2 minutes per side on medium high heat. 3: Prepare zoodles a day before and store in the fridge covered. 4: Combine zoodles, tomatoes, basil in a bowl. 5: Mix balsamic reduction, Dijon mustard, and almond milk yogurt for dressing. 6: Serve shrimp over the zoodle salad and drizzle with dressing.View original recipe