BBQ Shrimp Pasta
Serves 210 mins prep15 mins cook
Delicious BBQ seasoned shrimp served on a bed of greens with gluten-free pasta and a creamy three-ingredient garlic and onion sauce made from coconut milk, onion powder, and garlic powder.
0 servings
What you need
Instructions
1: Season the wild shrimp with BBQ seasoning. 2: Sauté the shrimp in coconut oil until cooked through. 3: Cook the gluten-free pasta according to package instructions. 4: In a bowl, mix together the coconut milk, onion powder, garlic powder, and salt. 5: Combine the warm pasta with the sauce, mix well. 6: Serve the pasta topped with the sautéed shrimp, greens, crispy kale, and chopped tomatoes.View original recipe