Beef Carpaccio Salad
Serves 215 mins prep0 mins cook
Delicious beef carpaccio salad made with grass-fed top sirloin, arugula, spiralized zucchini, red cabbage, red onion, roasted broccolini, yellow peppers, and kabocha, topped with a creamy mustard-horseradish-turmeric dressing.
0 servings
What you need
Instructions
1: Slice the grass-fed top sirloin thinly for the carpaccio. 2: Prepare the salad by adding arugula, spiralized zucchini, shredded red cabbage, sliced red onion, roasted broccolini, roasted yellow peppers, and roasted red kabocha into a bowl. 3: Top the salad with fresh herbs, mustard seed, pepper, and Himalayan salt. 4: Make the creamy dressing by combining cashew milk yogurt, birds eye chili mustard, horseradish, coconut aminos, and pepper. 5: Drizzle the dressing over the salad and serve.View original recipe