Beet & Cucumber Salad
Serves 415 mins prep0 mins cook
A colorful marinated beet and cucumber salad topped with herbed whipped ricotta and feta. This refreshing dish combines the earthy flavors of beets with the crunch of cucumbers, brightened by a lemony whipped cheese base and garnished with pistachios.
0 servings
What you need
Instructions
1: Make the dressing by whisking together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl. Set aside. 2: In a medium bowl, combine beets, cucumbers, onions, and dill. Add the dressing and toss to coat. 3: For the whipped ricotta and feta, add ricotta, feta, yogurt, dill, salt, and pepper to a food processor and process until mostly smooth with some feta chunks remaining. 4: Spread the ricotta mixture into the bottom of a bowl, top with the salad, and garnish with crumbled feta and pistachios.View original recipe